Culinary Experiences for Your Events & Everyday Meals

Personalized Approach

Customized Plans

Custom menus that reflect your preferences, align with your budget, and complement your event's aesthetic.

Diverse Options

I specialize in East Asian cuisines, including but not limited to Chinese, Korean, and Japanese food. However, I also have experience with Italian cooking and enjoy experimenting with Asian fusion.

Farm to Fork

Menus and dishes are chosen based on seasonal produce and an emphasis on locally sourced ingredients.

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